Our Epicurean Side

A group of people sitting at tables with red tablecloths, sharing wine and food during a celebration in a communal room.

Eat Well, Live Better

Every meal is an opportunity to come together, savour and celebrate. Our cuisine showcases local produce in dishes prepared with care.

Happiness is shared over a good meal.
A plated meal featuring a piece of glazed poultry, a serving of rice, and a pile of green peas with a dark sauce drizzle.

Moments of Happiness to Savour

Our menu changes every three months to reflect the seasons and offer a variety of flavors. We enjoy creating special gastronomic experiences and preparing themed meals for the holidays of the month.

A plated roast dinner featuring sliced meat in gravy, potatoes with bits of bacon, and whole carrots, topped with herbs.

We Value Local Produce

A steak with sautéed mushrooms, brown sauce, mashed potatoes, and asparagus on a white plate with a red patterned rim.

Delicious Food, without Breaking the Bank.

Discover what’s cooking at Le Médaillon d’Or.